Recent scientific research in the laboratory has shown that the benefits of resveratrol from the skins and seeds of red grapes include antioxidant, anti-inflammatory effect, cellular energy production and cancer cell suppression.
“Resveratrol has been found to inhibit proliferation and induce apoptosis in a number of cancer cell lines…. inhibit the activity of several inflammatory enzymes…” Oregon State University, Linus Pauling Institute
“Over the last decade, Sinclair and colleagues including Leonard Guarente at Massachusetts Institute of Technology have published a body of research describing how resveratrol improves energy production and overall health in cells by activating a class of genes called sirtuins that are integral to mitochondrial function. The cell’s power supplier, mitochondria are essential not just for longevity but for overall health.” Science Daily [Read more…]