A recent study from the University College of London, shows significantly that eating 7 or more servings of vegetables and fruit each day reduces your risk of dying of disease by 42%. This is great news for those who love your veggies, salads and fruit bowls. Seven servings, usually consisting of 1/2 cup of each, can be daunting for someone who considers popcorn at the movies meeting their daily requirement. But if you want to stay healthy and live a long life, then we need to look for some creative ways to get all those vegetables and fruits in.
“This is the first study to link fruit and vegetable consumption with all-cause, cancer and heart disease deaths in a nationally-representative population, the first to quantify health benefits per-portion, and the first to identify the types of fruit and vegetable with the most benefit. [Read more…]