Butter. The butter dish in my childhood home always held a full cube, softened at room temperature, so soft that my little brother would swipe his finger into it, then dip his butter gloved-finger into the sugar bowl on the way to his mouth.
Butter makes everything taste better when you cook with it, add it to your baking, or layer it on tasty browned bread. Now scientific research is showing that it is not the culprit to blame your clogged arteries on any longer.
(Researchers at) “Tufts University, Health Sciences Campus (provided this) Summary: An epidemiological study analyzing the association of butter consumption with chronic disease and mortality finds that butter was only weakly associated with total mortality, not associated with heart disease, and slightly inversely associated (protective) with diabetes.” ScienceDaily
Amazingly wonderful news! Not associated with heart disease, and a protective association with diabetes, which means it could help lower the risk of diabetes. Julia Childs was right all along, enjoying life and eating everything in buttery splendor to her hearts content!