Chocolate Prevents Insulin Resistance?

More findings about how great chocolate is for your health! A study from the University of Warwick has shown that daily consumption of chocolate – and I would guess it would be a darker chocolate  – can potentially aid in preventing insulin resistance and diabetes.

http://thesoupblog.com/?attachment_id=1855

Dark Chocolate Chips!

What a wonderful finding! I love chocolate – the darker the better – and I am seeing my hemoglobin A1C beginning to climb. If you haven’t had yours checked yet, you should. HgbA1C is a measure of how well your blood sugars are consistently controlled over a period of weeks rather than a one time blood sugar measurement. I shows how you are doing overall in trending toward diabetes or staying on the road of good blood sugar control.

These research findings from the Luxembourg Institute of Health (LIH), the University of Warwick Medical School, the University of South Australia and the University of Maine. [Read more…]

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